Mrs. Hurtt's Web Page
5th Grade Science Lab Instructor
Room 401
Ice Cream In a Bag or Coffee Can
*1 1/2 cup whole milk
*1/4 cup evaporated milk
*1/4 cup sugar
*1/2 teaspoon vanilla
*1 teaspoon of vanilla or chocolate pudding mix
four tablespoons rock salt
coffee can w/lid or plastic can w/lid or large freezer baggie
Mix the starred * ingredients in a small freezer bag. Be sure all ingredients are incorporated. Place small baggie inside of coffee can or large baggie. Fill the can or large baggie with ice and add rock salt. Either roll can or flop baggie back and forth until the ice cream is set up. Enjoy!!!!!!!